When to Plant Food Plots in Connecticut
In central Connecticut, the average last spring frost comes around April 25 and the first fall frost around October 15. Every date on this page is set from those two. The northwest hills run about a week later in spring and earlier in fall.
In the Planting Window Now
- Winter wheat — until October 20
- Cereal rye — until November 4
Coming up: Clover (white) from April 4; Alfalfa from April 4; Chicory from April 11; Corn from April 25.
In Connecticut's earliest-opening zone, archery deer season opened September 15, 2026 and firearm season opens November 18, 2026. To have fall plots growing through deer season, plant brassicas by August 31 and oats by September 25; wheat and cereal rye planted later carry a plot into the late season. Connecticut deer season dates
Fall Food Plots in Connecticut
Fall plots carry deer through hunting season. Plant in this order: crops that need the most growing time go in first, and the hardy cereal grains go in last.
- Brassicas (turnips/radishes)July 27 – August 31
Late-season powerhouse that deer hammer after the first hard frost sweetens the bulbs.
- Clover (white)August 16 – September 15
A perennial favorite that provides year-round forage and thrives under heavy deer browse.
- Clover (crimson)August 16 – September 20
Fast-establishing annual clover that delivers high-protein forage through late fall and winter.
- Austrian winter peasAugust 16 – September 20
A cool-season legume deer seek out the moment it comes up. Plant it in a blend with a grain that shields it.
- AlfalfaAugust 16 – September 10
Protein-rich perennial legume that produces multiple cuttings and attracts deer all season long.
- OatsAugust 21 – September 25
Quick-growing cool-season grain that deer prefer early in the fall before it winter-kills.
- Annual ryegrassAugust 26 – October 5
Fast-germinating cool-season grass that fills in plots quickly and holds deer through late winter.
- Cereal ryeAugust 31 – November 4
The hardiest fall grain: comes up in cold soil, grows on poor ground, and stays green after wheat and oats quit.
- Winter wheatSeptember 5 – October 20
Hardy cereal grain that provides green forage through winter and excellent early spring attraction.
Spring & Summer Food Plots in Connecticut
Perennials like clover and chicory go in early; warm-season crops like soybeans, corn and sorghum wait for warm soil after the last frost.
- Clover (white)April 4 – May 23
A perennial favorite that provides year-round forage and thrives under heavy deer browse.
- AlfalfaApril 4 – May 16
Protein-rich perennial legume that produces multiple cuttings and attracts deer all season long.
- ChicoryApril 11 – May 25
Deep-rooted perennial that stays green in summer heat when other forages go dormant.
- CornApril 25 – May 30
Standing grain that provides late-season food and cover, keeping deer on your property through winter.
- SunflowersMay 2 – June 14
The classic dove field crop. Deer browse the young plants, and doves, quail and turkeys feed on the seed.
- SoybeansMay 5 – June 27
High-protein warm-season legume that feeds deer from summer browse through fall bean pods.
- BuckwheatMay 9 – August 1
Fast summer cover crop that matures in 10–12 weeks, smothers weeds, and feeds deer, turkeys and doves.
- Grain sorghum (milo)May 16 – July 4
Heat- and drought-tolerant grain that feeds deer, turkeys, doves and quail from late summer through winter.
- ChufaMay 16 – June 27
The turkey food plot: underground tubers that turkeys scratch out from late fall through spring.
Connecticut Food Plot Planting Calendar
| Crop | Spring / summer | Fall | Seed rate |
|---|---|---|---|
| Clover (white) | Apr 4–May 23 | Aug 16–Sep 15 | 8 lbs/acre |
| Clover (crimson) | — | Aug 16–Sep 20 | 20 lbs/acre |
| Chicory | Apr 11–May 25 | — | 5 lbs/acre |
| Brassicas (turnips/radishes) | — | Jul 27–Aug 31 | 5 lbs/acre |
| Winter wheat | — | Sep 5–Oct 20 | 120 lbs/acre |
| Cereal rye | — | Aug 31–Nov 4 | 100 lbs/acre |
| Oats | — | Aug 21–Sep 25 | 100 lbs/acre |
| Austrian winter peas | — | Aug 16–Sep 20 | 60 lbs/acre |
| Annual ryegrass | — | Aug 26–Oct 5 | 30 lbs/acre |
| Alfalfa | Apr 4–May 16 | Aug 16–Sep 10 | 15 lbs/acre |
| Soybeans | May 5–Jun 27 | — | 50 lbs/acre |
| Corn | Apr 25–May 30 | — | 25 lbs/acre |
| Grain sorghum (milo) | May 16–Jul 4 | — | 15 lbs/acre |
| Sunflowers | May 2–Jun 14 | — | 10 lbs/acre |
| Chufa | May 16–Jun 27 | — | 50 lbs/acre |
| Buckwheat | May 9–Aug 1 | — | 50 lbs/acre |
Not recommended in most of Connecticut: Lablab (the frost-free season is too short).
Work out seed and fertilizer for your acreage with the food plot calculator, or map your plots on satellite imagery. Frost dates are long-term averages; your county can differ by a week or more, so lean early for fall crops in a cold pocket and late for warm-season crops.
Connecticut Food Plot Questions
When should I plant a fall food plot in Connecticut?
In central Connecticut, where the first fall frost averages around October 15, fall planting starts with brassicas (turnips and radishes) from July 27 – August 31, then oats from August 21 – September 25, then winter wheat from September 5 – October 20. Crops that need the longest growing time go in first.
When is it too late to plant a food plot in Connecticut?
For fall plots, cereal rye is the last crop worth planting, until about November 4 in central Connecticut. After that, seed rarely establishes before cold weather. Brassicas, clover and oats need to be in weeks earlier.
When should I plant clover in Connecticut?
White clover can be planted in spring (April 4 – May 23) or in late summer (August 16 – September 15). Fall seedings face less weed pressure; spring seedings can also be frost-seeded onto frozen ground in late winter.
When should I plant turnips and brassicas in Connecticut?
From July 27 – August 31, about 45 to 80 days before the first fall frost. Bulbs need that long to size up, and the first hard frost turns their starches to sugar, when deer start eating them.
When should I plant soybeans and corn for deer in Connecticut?
Soybeans from May 5 – June 27; Corn from April 25 – May 30. Both need warm soil and are planted after the last spring frost, which averages around April 25.
Which food plot crops don't grow well in Connecticut?
Lablab needs a longer frost-free season than central Connecticut has (about 173 days).
Know when to plant.
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More for Connecticut Hunters
Nearby states: Massachusetts, New York, Rhode Island